View The Angie Ballston at 3901 Fairfax Drive, Arlington, VA 22203 on Google Maps
View The Angie Ballston at 3901 Fairfax Drive, Arlington, VA 22203 on Google Maps
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The Angie Ballston | American French Bistro in Arlington, VA

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    • About Us

    From the team behind Balos Estiatorio and Bar Angie, Stefanos Vouvoudakis, Tom Tsiplakos and Joe Ragonese brings a new dining experience to the heart of Ballston. One that combines exceptional food, genuine hospitality, and a welcoming atmosphere designed for every day.

    Learn More
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    Private Dining

    We'd love to host your next event.

    Inquire Now

    Cafe For Five

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    Start your day with exceptional coffee in the heart of Ballston. Located inside The Angie, For Five Café brings New York's beloved coffee culture to Arlington, serving the premium coffee experience For Five Coffee Roasters are known for.

    From expertly crafted espresso drinks and velvety lattes to refreshing Freddos and specialty coffee creations, every cup is made with quality, consistency, and care. Pair your favorite drink with our daily selection of fresh pastries, baked to complement your morning or afternoon break.

    Open daily from 7:00 AM – 3:00 PM, we're proud to bring the best of For Five to Ballston.

    “From the Five Boroughs, For The World”

    Menus

    All Day Menu

    Download PDF of the All Day Menu menu

    Raw Bar

    P.E.I. Oysters

    $26.00

    Half dozen oysters, mignonette, cocktail sauce, oyster crackers

    Tuna Carpaccio *

    $29.00

    fried capers, chives, lemon, arugula

    Jumbo Shrimp Cocktail

    $26.00

    Half dozen shrimp, cocktail sauce

    Crab Martini

    $31.00

    Jumbo lump crab, Louis dressing

    Branzino Ceviche

    $28.00

    Tomato, avocado, Spanish onion, cucumber

    Kaluga Caviar

    $150.00

    Blini and traditional accoutrements

    Bread Basket

    $10.00

    Cranberry walnut, sourdough, rosemary focaccia

    Hors D' Oeuvres

    Fried Olives

    $12.00

    Castelvetrano olives, breaded, horseradish cream

    Onion Soup Gratinée

    $17.00

    Beef broth, caramelized onions, gruyère

    Chicken Pâté

    $21.00

    Toast points, cornichons, fig jam

    Steak Tartare *

    $28.00

    Hand-cut tenderloin, sesame breadstick, house tartar dressing

    Lobster & Caviar Roll

    $20.00

    Maine lobster salad, celery remoulade, sold by the piece

    Spinach Artichoke Dip

    $21.00

    Creamy cheese blend, Roma artichokes, spinach

    Lobster Escargot

    $32.00

    Maine lobster, puff pastry, garlic butter, served escargot style

    Mussels Frites

    $34.00

    choice of white wine, garlic or marinara, hand-cut fries

    Poutine

    $22.00

    Hand-cut fries, cheddar cheese curds, gravy

    Blue Crab Rangoons

    $28.00

    MD blue crab, cream cheese, sweet chili sauce

    Steak Tidbits

    $31.00

    Prime striploin, comté, au poivre, served over crostini

    Wagyu in A Blanket

    $28.00

    Beef hot dog wrapped in puff pastry, honey mustard, sauerkraut

    Les Salades

    Frisée & Lardon

    $26.00

    Thick-cut bacon, poached farm egg, champagne vinaigrette

    Angie’s Caesar

    $26.00

    Crispy cream cheese, everything bagel croutons, Parmigiano

    Chinese Chicken Salad

    $29.00

    Napa cabbage, radicchio, cashews, sesame soy dressing, crispy wonton

    Grilled Corn Salad

    $26.00

    Feta, cucumber, grape tomato, red onion, lemon vinaigrette

    Warm Shrimp Salad

    $32.00

    Mixed greens, beurre blanc, avocado, watermelon radish, dill

    Add

    Chicken $8.00

    Shrimp $12.00

    Steak $20.00

    Flatbreads

    Margherita

    $29.00

    Old-school red sauce mozzarella, fresh basil

    White Clam

    $31.00

    Little neck clams, mozzarella, parsley

    Pepperoni

    $31.00

    Old-school red sauce, hot honey, mozzarella

    Burrata

    $30.00

    Cherry tomatoes, basil pesto

    Les Sandwichs

    Jambon Beurre

    $28.00

    Ham, salted butter, comté cheese, side of mixed greens

    Angie’s Burger

    $35.00

    Triple patty smash, american cheese, red onion, hand-cut fries

    Wagyu French Dip

    $43.00

    Thinly sliced ribeye, mozzarella, au jus, creamy horseradish

    Club Sandwich

    $29.00

    Grilled chicken, bacon, avocado, aioli, hand-cut fries

    Les Pâtés

    Bolognaise Blanc

    $38.00

    Rigatoni, Wagyu beef ragú, Italian sausage, Parmigiano

    Little Neck

    $37.00

    Linguine, little neck clams, white wine, parsley, garlic

    Truffle Tagliatelle

    $46.00

    Creamy truffle sauce, fresh shaved truffle, Parmigiano

    Spicy Rigatoni

    $36.00

    Spicy vodka sauce, stracciatella, chives

    Fruits De Mer

    $52.00

    Shrimp, Maine lobster, mussels & clams pasta

    Shrimp Martini

    $39.00

    Pan-fried shrimp, cherry peppers, martini sauce

    Entrées

    Chicken Paillard

    $38.00

    Grilled tomato, chicken jus, frisée

    Trout Amandine

    $41.00

    French green beans, brown butter, lemon

    Lamb Chops

    $62.00

    Simply grilled, hand-cut fries

    Grilled Branzino

    $42.00

    Tomatoes, red onion, capers, olives

    Porkchop Martini

    $48.00

    Bone-in, pan-fried, cherry peppers, martini sauce

    Milanese

    $39.00

    Chicken or swordfish, beurre blanc, served with side salad

    Duck Au Poivre

    $41.00

    Grilled duck breast, hand-cut fries

    Lobster Frites

    $78.00

    2lb Maine lobster, breaded and grilled, hand-cut fries

    Whole Dover Sole

    $75.00

    Lightly floured and pan-roasted, brown butter, lemon, parsley

    Steak Frites

    Served with hand-cut fries. Add au poivre +4, Add Cajun blackened style +3

    New York Strip

    $64.00

    14oz prime striploin

    Filet Mignon

    $66.00

    12oz tenderloin

    Porterhouse for Two

    $150.00

    40oz dry-aged prime

    Côte De Boeuf

    $87.00

    32oz bone-in ribeye, deeply marbled and flame-grilled, finished with fleur de sel and maître d'hôtel butter

    Hand-Cut French Fries

    $15.00

    Served with Angie's sauce, garlic aioli & ketchup

    Accoutrements

    Green Beans

    $13.00

    Pommes Purée

    $13.00

    Mixed Greens

    $11.00

    Sautéed Mushrooms

    $13.00

    Sautéed Spinach

    $14.00

    Lunch Prix Fixe

    Monday through Friday, 11:00 AM - 3:00 PM, 25 per person

    First Course

    Choose one

    Grilled Corn Salad

    Yellow corn, cucumber, red onion, tomato, greek feta

    Angie's Caesar

    Crispy cream cheese, everything bagel, croutons, parmigiano

    Tuna Carpaccio

    Baby arugula, yellowfin tuna, fried capers

    French Onion Soup

    Beef broth, caramelized onions, gruyère cheese blend

    Frisee & Lardon

    Thick-cut bacon, poached farm egg, lemon vinaigrette

    Chicken Pate

    Cornichons, fig jam, toast points

    Spinach Artichoke Dip

    Artichoke hearts, spinach, three cheese blend

    Chinese Chicken Salad

    Napa cabbage, radicchio, peanuts, sesame soy dressing

    Jumbo Shrimp Cocktail

    $5.00

    Jumbo shrimp, cocktail sauce

    Blue Crab Rangoon

    $5.00

    Blue crab, cream cheese, sweet chili sauce

    Warm Shrimp Salad

    $5.00

    Mesclun mix, beurre blanc, avocado, radish, dill

    Steak Tartare

    $5.00

    Hand-cut filet mignon, quail egg, sesame breadstick, tartare dressing

    Second Course

    Choose one

    Spicy Rigatoni

    Vodka sauce, creamy stracciatella cheese, chives

    Bolognese Blanc

    Beef & pork ragù, rigatoni pasta, aged parmigiano

    Jambon Beurre

    Ham, baguette, comté cheese, side of mixed greens

    Angie's Smash Burger

    American cheese, red onion, pickle, Angie sauce, fries

    Little Neck Linguine

    Little Neck clams, white wine, garlic sauce

    Grilled Chicken Paillard

    Grilled tomato, frisée, chicken jus

    Milanese

    Chicken or swordfish, served with arugula side salad

    Steak Frites

    $10.00

    Prime ny strip, maître d'hôtel butter, hand-cut fries

    Lamb Chops

    $10.00

    Simply grilled Greek style, hand-cut fries

    Wagyu French Dip

    $5.00

    Thinly sliced wagyu, mozzarella, au jus, creamy horseradish

    Pork Chop Martini

    $10.00

    Pan-fried bone-in pork chop, cherry peppers, parmigiano

    Fruits De Mer

    $15.00

    Chitarra pasta, mussels, clams, shrimp, Maine lobster, tomato sauce

    Hours & Location

    View The Angie Ballston at 3901 Fairfax Drive,
    Arlington, VA 22203 on Google Maps     info@theangierestaurants.com

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    Sunday - Thursday
    7:00 AM - 11:00 PM

    Friday - Saturday
    7:00 AM - midnight

    Private Events

    Venues

    Our fully enclosed private event room comfortably accommodates up to 40 guests for a seated dinner or 50 guests for a cocktail-style reception. Designed with floor-to-ceiling glass walls and inspired by the iconic ceiling architecture of Washington, DC’s Union Station, the space brings a sophisticated DMV influence into the heart of The Angie.

    Equipped with full audiovisual capabilities, including a TV and premium sound system, the room is ideal for corporate meetings, presentations, rehearsal dinners, birthday celebrations, networking events, holiday parties, and more.

    Looking for something larger? We also offer the option to reserve our lounge or arrange a full restaurant buyout for larger gatherings and exclusive events.

    To learn more about our private event options, simply complete the inquiry form below. Our events team will be in touch promptly to help create a memorable experience tailored to your occasion.

    Inquire Now

    About Us

    From the team behind Balos Estiatorio and Bar Angie, Stefanos Vouvoudakis, Tom Tsiplakos and Joe Ragonese brings a new dining experience to the heart of Ballston. One that combines exceptional food, genuine hospitality, and a welcoming atmosphere designed for every day.

    While sharing the same commitment to quality and service that has made our sister restaurants favorites throughout the region, The Angie offers its own distinctive identity. Inspired by the timeless charm of a traditional French brasserie with modern American influence, our menu celebrates handcrafted dishes made from the finest ingredients, classic techniques, and flavors that are both familiar and elevated. From fresh seafood and premium steaks to house-made pastas, vibrant salads, and comforting bistro classics, every plate is thoughtfully prepared and meant to be enjoyed any day of the week.

    At the heart of The Angie is one of Ballston's largest bars, featuring handcrafted cocktails, a thoughtfully curated wine list, and a welcoming space that transitions effortlessly from a casual lunch to happy hour, dinner, or a late-evening drink with friends.

    Our day begins at 7:00 AM with Café Forfive, serving expertly roasted coffee, espresso drinks, fresh pastries, and breakfast for commuters, neighbors, and early risers. Beginning at 11:30 AM every day, The Angie welcomes guests for lunch, happy hour, dinner, and weekend brunch, creating a seamless all-day destination for the community.

    More than a restaurant, The Angie was built to be Ballston's neighborhood gathering place we here locals can stop in for their morning coffee, meet colleagues for lunch, enjoy cocktails after work, celebrate life's milestones, or simply make us part of their daily routine.

    So, who is “Angie”?

    “Angie is all of us,” says Vouvoudakis. “She's enjoying a leisurely brunch with exquisitely prepared food and beverages on the patio or she's catching up with friends over a dirty martini at the bar. She’s worldly, chic and fun, just like our guests.”

    For more information, assistance or career opportunities email:
    info@theangierestaurants.com

    Contact

    Get In Touch

    Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.

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    Work With Us

    We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

    Apply Now

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    Physical Gift Cards

    Please visit us in store to purchase a physical gift card.